Morgan Beef
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  5. 2100 D-Rump

HAM7 · Boneless

D-Rump (2100)

D-Rump is a boneless cut listed as code 2100 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Rump (code 2090).

D-Rump, HAM7 code 2100: reference photograph (placeholder illustration)
Reference illustration (placeholder)D-Rump (HAM 2100)
D-Rump, HAM7 code 2100: reference photograph (placeholder illustration)
Reference illustration (placeholder)D-Rump (HAM 2100)
D-Rump, HAM7 code 2100: reference photograph (placeholder illustration)
Reference illustration (placeholder)D-Rump (HAM 2100)
D-Rump, HAM7 code 2100: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)D-Rump (HAM7 2100)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

01

Rib-count variants

This entry has no rib-count variants.

02

Prepared from and yields

03

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Rump, HAM7 code 2090: reference photograph (placeholder illustration)
Hindquarter

Rump

HAM7 2090 · 2100

View cut
D-Rump, HAM7 code 2100: reference photograph (placeholder illustration)
Hindquarter

Rump, C grade

HAM7 2100

View cut
D-Rump, HAM7 code 2100: reference photograph (placeholder illustration)
Hindquarter

Rump, export trim

HAM7 2100

View cut

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Back to the reference index The cut index