Rump Cap (2091)

Rump Cap is a boneless cut listed as code 2091 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Rump (code 2090).

Rump Cap, HAM7 code 2091: reference photograph (placeholder illustration) — Reference illustration (placeholder)Rump Cap (HAM 2091)

Rump Cap, HAM7 code 2091: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rump Cap (HAM7 2091)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2090 Rump

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index