Tri-Tip (2131)

Tri-Tip is a boneless cut listed as code 2131 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Rump (code 2090). It is also known as Bottom Sirloin Triangle or Bottom Sirloin Triangle Tip.

Tri-Tip, HAM7 code 2131: reference photograph (placeholder illustration) — Reference illustration (placeholder)Tri-Tip (HAM 2131)

Tri-Tip, HAM7 code 2131: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Tri-Tip (HAM7 2131)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2131
Name	Tri-Tip
Section	Boneless
Also known as	Bottom Sirloin Triangle, Bottom Sirloin Triangle Tip
Prepared from	2090 Rump
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2090 Rump

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

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