Rib-count variants
This entry has no rib-count variants.
HAM7 · Combination pack
Fore Cuts and Hind Cuts (2450)
Fore Cuts and Hind Cuts is a combination pack listed as code 2450 in the AUS-MEAT Handbook of Australian Meat.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
The handbook records no preparation chain for this entry.
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.