Thin Flank Meat (2201)

Thin Flank Meat is a boneless cut listed as code 2201 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Thin Flank (code 2200).

Thin Flank Meat

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2201
Name	Thin Flank Meat
Section	Boneless
Prepared from	2200 Thin Flank
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2200 Thin Flank

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index