Brisket (2321)

Brisket is a boneless cut listed as code 2321 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063). This entry is the 11-rib variant of Brisket (code 2323).

Brisket, HAM7 code 2321: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket (HAM7 2321)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2321
Name	Brisket
Section	Boneless
Rib count	11-rib
Prepared from	1063 Forequarter
Variant of	2323 Brisket
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index