Shin / Shank Forequarter (1682)

Shin / Shank Forequarter is a bone-in cut listed as code 1682 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).

Shin / Shank Forequarter, HAM7 code 1682: reference photograph (placeholder illustration) — Reference illustration (placeholder)Shin / Shank Forequarter (HAM 1682)

Shin / Shank Forequarter, HAM7 code 1682: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Shin / Shank Forequarter (HAM7 1682)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1682
Name	Shin / Shank Forequarter
Section	Bone-in
Prepared from	1063 Forequarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index