Short Rib Meat (2465)

Short Rib Meat is a boneless cut listed as code 2465 in the AUS-MEAT Handbook of Australian Meat.

Short Rib Meat, HAM7 code 2465: reference photograph (placeholder illustration) — Reference illustration (placeholder)Short Rib Meat (HAM 2465)

Short Rib Meat, HAM7 code 2465: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Short Rib Meat (HAM7 2465)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

The handbook records no preparation chain for this entry.

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index

Code	2465
Name	Short Rib Meat
Section	Boneless
Code system	AUS-MEAT HAM7