Forequarter Meat (2612)

Forequarter Meat is a manufacturing bulk pack listed as code 2612 in the AUS-MEAT Handbook of Australian Meat. This entry is the 12-rib variant of Forequarter Meat (code 2610).

Forequarter Meat

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2612
Name	Forequarter Meat
Section	Manufacturing bulk pack
Rib count	12-rib
Variant of	2610 Forequarter Meat
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

The handbook records no preparation chain for this entry.

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index