Brisket Navel End (2342)

Brisket Navel End is a boneless cut listed as code 2342 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 2323).

Reference illustration (placeholder)Brisket Navel End (HAM 2342)

Brisket Navel End, HAM7 code 2342: reference photograph (placeholder illustration) — Reference illustration (placeholder)Brisket Navel End (HAM 2342)

Brisket Navel End, HAM7 code 2342: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket Navel End (HAM7 2342)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2342
Name	Brisket Navel End
Section	Boneless
Rib count	6-rib
Prepared from	2323 Brisket
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 2323 Brisket

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index