Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Shin / Shank (2360)
Shin / Shank is a boneless cut listed as code 2360 in the AUS-MEAT Handbook of Australian Meat.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Yields: 2365 Shin, special trim
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.