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Deboning · Hindquarter and forequarter

Shin, bone in

The shin cut bone in from the fore and hind legs, supplied fresh or frozen. A rose veal shank is also cut on this line.

Shin / Shank, HAM7 code 2360: reference photograph (placeholder illustration)
Reference illustration (placeholder)Shin/Shank (HAM 2360) - Hindquarter
Shin / Shank, HAM7 code 2360: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)Shin / Shank (HAM7 2360)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Product forms

How it is supplied

Forms
and packs.

The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.

FormWhat it describes
ChilledChilled or frozen
FrozenChilled or frozen
A gradeGrade
WagyuGrade
Rose vealBreed or type
Tendon shinCut or portion
ShankCut or portion

02Reference cuts

AUS-MEAT HAM7

Recorded
reference codes.

The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.

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Springs · Gauteng

Morgan Beef Abattoir

2107 Javelin Road, Geduld Extension 4
Springs, 1559
+27 11 362 4471
Delmas · Mpumalanga

Morgan Beef Farm

Plaas Couwenburg
Delmas, 2210
+27 17 688 9300