Morgan Beef Abattoir
2107 Javelin Road, Geduld Extension 4Springs, 1559
+27 11 362 4471
Deboning · Hindquarter and forequarter
Shin shank (heel muscle)
The heel muscle, the main muscle of the hind shank, deboned whole.
Shin shank (heel muscle)
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Product forms
How it is supplied
Forms
and packs.
The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.
| Form | What it describes |
|---|---|
| Chilled | Chilled or frozen |
| A grade | Grade |
02Reference cuts
AUS-MEAT HAM7
Recorded
reference codes.
The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.
No HAM7 code is recorded on Morgan Beef's item codes for this family. The reference index lists the codes the trade uses.
Hindquarter and forequarter
Related
cuts.
Other families of the cut index from the same quarter.
Hindquarter and forequarter
Brisket
HAM7 1643
View cutHindquarter short rib
Hindquarter and forequarter
Hindquarter short rib
No reference code recorded
View cut
Hindquarter and forequarter
Shin, bone in
HAM7 2360
View cutShin, boneless
Hindquarter and forequarter
Shin, boneless
No reference code recorded
View cut
Hindquarter and forequarter
Short rib and prime rib
HAM7 1694 · 1696 · 1697
View cutTendon shin
Hindquarter and forequarter
Tendon shin
No reference code recorded
View cutReference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
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Let's talk
quality.
Retail, wholesale, deboning, export and partnership enquiries
info@morganbeef.co.za +27 11 362 4471 Contact formSprings, 1559
+27 11 362 4471
Morgan Beef Farm
Plaas CouwenburgDelmas, 2210
+27 17 688 9300