Shin, special trim (2365)

Shin, special trim is a boneless cut listed as code 2365 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Shin / Shank (code 2360).

Shin, special trim, HAM7 code 2365: reference photograph (placeholder illustration) — Reference illustration (placeholder)Shin - Special Trim (HAM 2365) - Group B - Heel muscle

Shin, special trim, HAM7 code 2365: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Shin, special trim (HAM7 2365)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2365
Name	Shin, special trim
Section	Boneless
Prepared from	2360 Shin / Shank
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2360 Shin / Shank

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter and forequarter

Meaty bones

HAM7 2365

View cut