Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Chuck Tender (2310)
Chuck Tender is a boneless cut listed as code 2310 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 1063 Forequarter
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.