Bottom Sirloin (2130)

Bottom Sirloin is a boneless cut listed as code 2130 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Sirloin Butt (code 2081).

Bottom Sirloin, HAM7 code 2130: reference photograph (placeholder illustration) — Reference illustration (placeholder)Bottom Sirloin (HAM 2130)

Bottom Sirloin, HAM7 code 2130: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Bottom Sirloin (HAM7 2130)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2130
Name	Bottom Sirloin
Section	Boneless
Prepared from	2081 Sirloin Butt
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2081 Sirloin Butt

Related codes

References: 2120 Top Sirloin

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index