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Deboning · Hindquarter and forequarter

Trimmings 90/10 VL

Beef trimmings at the 90/10 visual lean specification, fresh or frozen, from standard and Wagyu carcasses.

Trimmings 90/10 VL

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Product forms

How it is supplied

Forms
and packs.

The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.

FormWhat it describes
ChilledChilled or frozen
A gradeGrade
WagyuBreed or type
CratePack

02Reference cuts

AUS-MEAT HAM7

Recorded
reference codes.

The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.

HAM7 2561

Trimmings, minimum piece size

Manufacturing bulk pack

Reference entry

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Retail, wholesale, deboning, export and partnership enquiries

info@morganbeef.co.za +27 11 362 4471 Contact form
Springs · Gauteng

Morgan Beef Abattoir

2107 Javelin Road, Geduld Extension 4
Springs, 1559
+27 11 362 4471
Delmas · Mpumalanga

Morgan Beef Farm

Plaas Couwenburg
Delmas, 2210
+27 17 688 9300