HAM7 · Boneless · 9-rib
Brisket Navel End (2345)
Brisket Navel End is a boneless cut listed as code 2345 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 2323). This entry is the 9-rib variant of Brisket Navel End (code 2342).