1. الرئيسية
2. المنتجات
3. Deboned primals and the Morgan Beef cut index
4. الفهرس المرجعي
5. 2341 Brisket Navel End

HAM7 · Boneless · 4-rib

Brisket Navel End (2341)

Brisket Navel End is a boneless cut listed as code 2341 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 2323). This entry is the 4-rib variant of Brisket Navel End (code 2342).