HAM7 · Bone-in · 1-rib
Rump and Loin (1542)
Rump and Loin is a bone-in cut listed as code 1542 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010). This entry is the 1-rib variant of Rump and Loin (code 1540).